At Yānhuo, our inspiration comes from the warm, reunion-filled celebratory moments—returning home to visit family and friends, the dazzling fireworks, and the heartfelt scene of everyone gathered around the table sharing a festive meal. Our menu blends the traditional essence of various regions in China with modern innovation and vintage charm, aiming to deliver a dining experience brimming with the “fireworks” of life.

Delight in the charm and beauty, a cozy and serene restaurant serving up French and European cuisine, located in the historical Fort Canning Park. As you step through our doors, prepare to be transported to Monet’s garden in Giverny, Paros. Evoke images of the grand palace gardens of Europe with our Victorian-style interiors and stunning floral art. Be enchanted by the sweet, refreshing perfume of fresh-cut blooms and preserved flowers.

Ode To The Night, a Culinary Experience by Ce Soir Singapore. An epicurean culinary concept with a presentation of everything beautiful in life - of flavours, flowers, freshness and fantasy. Named for the French term for ‘tonight’, Ce Soir steps forth with a clear premise - a night to remember. Wrapped within the charming mystique and grandeur of dusk, Ce Soir is an ode to the simplest pleasure of - the joy of food.

A restaurant inspired by the Medieval Germany - Walther von der Vogelweide
Under Der Linden imbues love, romance and an innovative approach to modern french cuisine. The poem tells a story of two young lovers meeting on heath, amongst ravishing flowers and crushed grass, “Under the lime trees”. Tucked away in a black and white colonial bungalow, Under Der Linden provides a respite from the noise of the city. Each creation at Under Der Linden is our love confession to you, just like the rendezvous under the lime trees. A rejuvenation of nature, and the delightful joie de vivre of a hearty meal.

Nicole’s Flowers was born from a deep-seated love and appreciation of the beauty in Mother Nature’s gift to us – flowers. Our dream is to make the experience of gifting and receiving blooms unique and magical for one and all.

Nestled in the heart of Singapore between the vibrant Singapore Chinatown and the lively Clarke Quay, born of wood and fire, Ember is a striking new experience that is designed to take guests on a culinary journey that explores the very heart of cooking—the open flame. A celebration of the primal relationship between food and fire, Ember is dedicated to the craft of the open flame, imbuing depths of flavour into every dish.